Meat
Chicken, thigh, meat and skin, raw
Calories and nutrition facts per 100 g.
188 kcal per 100 g
- Protein
- 17.1 g
- Carbohydrates
- -0.2 g
- Fat
- 13.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 13.4 g |
| Energy (Atwater General Factors) | 188 kcal |
| Protein | 17.1 g |
| Carbohydrate, by difference | -0.2 g |
| Energy (Atwater Specific Factors) | 193 kcal |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 18.5 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 63.6 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 5.7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 95.5 mg |
| Nitrogen | 2.7 g |
| Ash | 0.8 g |
| Water | 68.9 g |
Common serving sizes
- 114 g
Compare Chicken, thigh, meat and skin, raw
- Chicken, thigh, meat and skin, raw vs Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
- Chicken, thigh, meat and skin, raw vs Chicken, broilers or fryers, wing, meat and skin, raw
- Chicken, thigh, meat and skin, raw vs Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2727567).