Meat
Chicken, ground, with additives, raw
Calories and nutrition facts per 100 g.
133 kcal per 100 g
- Protein
- 17.9 g
- Carbohydrates
- 0 g
- Fat
- 7.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 7.2 g |
| Protein | 17.9 g |
| Carbohydrate, by difference | 0 g |
| Energy (Atwater General Factors) | 133 kcal |
| Energy (Atwater Specific Factors) | 138 kcal |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 20.5 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 5.8 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 81.7 mg |
| Nitrogen | 2.9 g |
| Ash | 1 g |
| Water | 74.7 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 1.6 g |
Common serving sizes
- 114 g
Compare Chicken, ground, with additives, raw
- Chicken, ground, with additives, raw vs Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
- Chicken, ground, with additives, raw vs Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw
- Chicken, ground, with additives, raw vs Veal, shoulder, arm, separable lean and fat, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2514746).