Food Calories Database

Meat

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised

Calories and nutrition facts per 100 g.

183 kcal per 100 g
Protein
21.6 g
Carbohydrates
0.1 g
Fat
10.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21.6 g
Energy766 kJ
Fiber, total dietary0 g
Total lipid (fat)10.7 g
Carbohydrate, by difference0.1 g
Energy183 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU40 IU
Vitamin A, RAE12 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.3 µg
Vitamin K (phylloquinone)3.3 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.3 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Copper, Cu0 mg
Manganese, Mn0 mg
Iron, Fe0.8 mg
Magnesium, Mg20 mg
Phosphorus, P162 mg
Sodium, Na165 mg
Calcium, Ca14 mg
Potassium, K218 mg
Zinc, Zn2.1 mg
Selenium, Se27.9 µg

Other nutrients

NutrientAmount per 100 g
Retinol12 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.9 g
Cholesterol133 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.7 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c3.7 g
PUFA 18:2 n-6 c,c1.9 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Ash1.1 g
Alcohol, ethyl0 g
Water67.1 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin4.8 mg
Choline, total64.7 mg
Folic acid0 µg
Folate, DFE4 µg
Betaine10.7 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1 g
Arginine1.5 g
Histidine0.6 g
Aspartic acid2.1 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.3 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:13.7 g
PUFA 18:22 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.6 g
Fatty acids, total polyunsaturated2.2 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.7 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Common serving sizes

  • 106 g (drumstick with skin)
  • 85 g (oz)
  • 95 g (drumstick without skin)

Compare Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 174504).