Food Calories Database

Meat

Chicken, broilers or fryers, thigh, meat and skin, raw

Calories and nutrition facts per 100 g.

221 kcal per 100 g
Protein
16.5 g
Carbohydrates
0.3 g
Fat
16.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy221 kcal
Protein16.5 g
Energy926 kJ
Fiber, total dietary0 g
Total Sugars0 g
Total lipid (fat)16.6 g
Carbohydrate, by difference0.3 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.3 mg
Vitamin B-120.6 µg
Vitamin E, added0 mg
Vitamin A, IU78 IU
Vitamin A, RAE23 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin K (phylloquinone)2.1 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K204 mg
Zinc, Zn1.3 mg
Selenium, Se18.9 µg
Iron, Fe0.7 mg
Magnesium, Mg18 mg
Phosphorus, P157 mg
Sodium, Na81 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water66.5 g
SFA 10:00 g
SFA 16:03.5 g
SFA 18:00.8 g
PUFA 20:3 n-60 g
MUFA 18:15.8 g
PUFA 18:23.1 g
PUFA 20:40.1 g
MUFA 20:10.1 g
Fatty acids, total monounsaturated6.9 g
Fatty acids, total polyunsaturated3.5 g
TFA 18:1 t0.1 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Niacin4.6 mg
Pantothenic acid0.2 mg
Isoleucine0.7 g
Leucine1.3 g
Lysine1.4 g
Cystine0.2 g
Valine0.8 g
Arginine1.2 g
Histidine0.5 g
Aspartic acid1.6 g
Serine0.7 g
Thiamin0.1 mg
Riboflavin0.1 mg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.6 g
Tyrosine0.6 g
Alanine1 g
Glutamic acid2.6 g
MUFA 24:1 c0 g
MUFA 18:1 c5.8 g
PUFA 18:2 n-6 c,c3 g
Fatty acids, total trans-monoenoic0.1 g
Glycine1 g
Proline0.8 g
Fatty acids, total trans0.1 g
Fatty acids, total saturated4.5 g
SFA 8:00 g
SFA 14:00.1 g
MUFA 16:11 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
Folic acid0 µg
Alcohol, ethyl0 g
Retinol23 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Folate, food3 µg
Folate, total3 µg
PUFA 20:3 n-30 g
PUFA 22:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
SFA 12:00 g
Cholesterol98 mg
MUFA 15:10 g
MUFA 22:1 c0 g
MUFA 17:10 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin108 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
SFA 6:00 g
SFA 20:00 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:2 n-6 c,c0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
SFA 15:00 g
MUFA 22:10 g
PUFA 18:40 g
PUFA 18:30.2 g
SFA 4:00 g
Folate, DFE3 µg
Betaine9.8 mg
Choline, total45.7 mg
Ash0.8 g

Common serving sizes

  • 113 g (oz)
  • 193 g (thigh with skin)

Compare Chicken, broilers or fryers, thigh, meat and skin, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172385).