Food Calories Database

Meat

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

Calories and nutrition facts per 100 g.

137 kcal per 100 g
Protein
28 g
Carbohydrates
0 g
Fat
2.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Energy137 kcal
Total Sugars0 g
Total lipid (fat)2.8 g
Protein28 g
Energy574 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin E, added0 mg
Vitamin B-60.2 mg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-120.3 µg
Vitamin A, IU17 IU
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.4 µg
Vitamin D (D2 + D3), International Units1 IU
Vitamin A, RAE5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K303 mg
Zinc, Zn0.9 mg
Selenium, Se39.1 µg
Iron, Fe0.5 mg
Magnesium, Mg25 mg
Phosphorus, P235 mg
Sodium, Na313 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folate, DFE11 µg
Galactose0 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
SFA 8:00 g
Cryptoxanthin, beta0 µg
Tocotrienol, delta0 mg
SFA 24:00 g
PUFA 20:5 n-3 (EPA)0 g
MUFA 15:10 g
Caffeine0 mg
Theobromine0 mg
Tocotrienol, beta0 mg
Sucrose0 g
Glucose0 g
Maltose0 g
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.5 g
SFA 18:00.2 g
SFA 20:00 g
Isoleucine1.3 g
Leucine2.4 g
Lysine2.9 g
Cystine0.3 g
Valine1.3 g
Arginine1.9 g
Histidine1.1 g
Aspartic acid1.7 g
Serine1 g
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Water68.2 g
Niacin9.2 mg
Pantothenic acid1.4 mg
MUFA 18:10.8 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
MUFA 16:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0.8 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3i0 g
PUFA 22:40 g
SFA 12:00 g
SFA 14:00 g
Cholesterol86 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.8 g
Tocotrienol, gamma0 mg
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
Thiamin0 mg
Riboflavin0.2 mg
Lycopene0 µg
Ash1.7 g
Tryptophan0.3 g
Threonine0.7 g
Methionine0.9 g
Phenylalanine1.2 g
Tyrosine1 g
Alanine1.4 g
Glutamic acid3.3 g
Glycine1.2 g
Proline1.1 g
Carotene, beta0 µg
Carotene, alpha0 µg
Folate, total11 µg
Folate, food11 µg
Folic acid0 µg
Retinol5 µg
MUFA 14:10 g
Tocopherol, delta0 mg
Hydroxyproline0 g
Betaine5.8 mg
Choline, total68.7 mg

Common serving sizes

  • 483 g (breast breast with skin and bone)
  • 28 g (oz)
  • 85 g (oz)

Compare Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 171518).