Food Calories Database

Meat

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Calories and nutrition facts per 100 g.

260 kcal per 100 g
Protein
23.2 g
Carbohydrates
0 g
Fat
18.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)18.6 g
Energy260 kcal
Total Sugars0 g
Protein23.2 g
Energy1090 kJ
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.1 mg
Vitamin K (Menaquinone-4)24.3 µg
Vitamin E, added0 mg
Vitamin A, IU92 IU
Vitamin A, RAE28 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.7 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca35 mg
Potassium, K291 mg
Zinc, Zn1.8 mg
Selenium, Se40.1 µg
Iron, Fe1 mg
Magnesium, Mg23 mg
Phosphorus, P249 mg
Sodium, Na584 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folate, DFE9 µg
Sucrose0 g
Glucose0 g
Maltose0 g
Water56.4 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin5.9 mg
Pantothenic acid1.2 mg
Choline, total58.9 mg
Folic acid0 µg
Betaine6.7 mg
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.3 g
Valine1.2 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.1 g
Serine0.7 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03.9 g
SFA 18:00.9 g
SFA 20:00 g
MUFA 18:16.8 g
PUFA 18:22.5 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated8.2 g
Fatty acids, total polyunsaturated2.7 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Ash2.4 g
Starch0 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Retinol28 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.3 g
Hydroxyproline0.3 g
Cholesterol128 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated4.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:11.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 17:10 g
MUFA 15:10 g

Common serving sizes

  • 102 g (back)
  • 85 g (serving (3 oz))
  • 28 g (oz)

Compare Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 171122).