Meat
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Calories and nutrition facts per 100 g.
268 kcal per 100 g
- Protein
- 22 g
- Carbohydrates
- 8.3 g
- Fat
- 15.8 g
- Fiber
- 0.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1120 kJ |
| Fiber, total dietary | 0.3 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 8.3 g |
| Energy | 268 kcal |
| Protein | 22 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 26 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin A, IU | 86 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.3 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 21.9 µg |
| Calcium, Ca | 17 mg |
| Potassium, K | 186 mg |
| Zinc, Zn | 2.3 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 147 mg |
| Sodium, Na | 269 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 24 µg |
| Folic acid | 9 µg |
| Retinol | 26 µg |
| Niacin | 5.1 mg |
| Pantothenic acid | 1 mg |
| Water | 52.8 g |
| Isoleucine | 1.1 g |
| Leucine | 1.6 g |
| Lysine | 1.7 g |
| Cystine | 0.3 g |
| Valine | 1.1 g |
| Arginine | 1.3 g |
| Histidine | 0.6 g |
| Aspartic acid | 1.9 g |
| Serine | 0.8 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.3 g |
| MUFA 18:1 | 5.9 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 6.4 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| Ash | 1.3 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, food | 9 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.9 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Alanine | 1.2 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.3 g |
| Proline | 1.1 g |
| Cholesterol | 86 mg |
| Fatty acids, total saturated | 4.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.4 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Folate, total | 18 µg |
Common serving sizes
- 72 g (drumstick, bone removed)
- 43 g (unit (yield from 1 lb ready-to-cook chicken))
Compare Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 172374).