Grains And Cereals
Cake, white, prepared from recipe without frosting
Calories and nutrition facts per 100 g.
356 kcal per 100 g
- Protein
- 5.4 g
- Carbohydrates
- 57.2 g
- Fat
- 12.4 g
- Fiber
- 0.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 35.5 g |
| Energy | 1490 kJ |
| Fiber, total dietary | 0.8 g |
| Protein | 5.4 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 57.2 g |
| Energy | 357 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 52 IU |
| Vitamin A, RAE | 15 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 93 mg |
| Sodium, Na | 327 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 130 mg |
| Potassium, K | 95 mg |
| Zinc, Zn | 0.3 mg |
| Selenium, Se | 13 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Choline, total | 5.7 mg |
| Folate, DFE | 60 µg |
| Folate, total | 38 µg |
| Retinol | 15 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Folic acid | 31 µg |
| Lutein + zeaxanthin | 5 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Alcohol, ethyl | 0 g |
| Ash | 1.8 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, food | 7 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.2 g |
| Proline | 0.5 g |
| Cholesterol | 2 mg |
| Fatty acids, total saturated | 3.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.2 mg |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.3 g |
| MUFA 18:1 | 5.3 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 5.3 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| Water | 23.3 g |
Common serving sizes
- 74 g (piece (1/12 of 9" dia))
- 887 g (cake, 2-layer (8" or 9" dia))
Compare Cake, white, prepared from recipe without frosting
- Cake, white, prepared from recipe without frosting vs Cake, pound, commercially prepared, butter (includes fresh and frozen)
- Cake, white, prepared from recipe without frosting vs Cake, white, prepared from recipe with coconut frosting
- Cake, white, prepared from recipe without frosting vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Data source: USDA FoodData Central, SR Legacy (FDC ID 172709).