Grains And Cereals
Cake, pound, commercially prepared, other than all butter, enriched
Calories and nutrition facts per 100 g.
390 kcal per 100 g
- Protein
- 5.2 g
- Carbohydrates
- 52.5 g
- Fat
- 17.9 g
- Fiber
- 1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1630 kJ |
| Fiber, total dietary | 1 g |
| Protein | 5.2 g |
| Total lipid (fat) | 17.9 g |
| Carbohydrate, by difference | 52.5 g |
| Energy | 389 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 35 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-6 | 0 mg |
| Vitamin A, IU | 118 IU |
| Vitamin C, total ascorbic acid | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 134 mg |
| Sodium, Na | 400 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 64 mg |
| Potassium, K | 106 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 6.8 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 55 µg |
| Alcohol, ethyl | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Folate, total | 36 µg |
| Folic acid | 27 µg |
| Retinol | 35 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Folate, food | 9 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.2 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.2 g |
| Proline | 0.4 g |
| Cholesterol | 58 mg |
| PUFA 20:5 n-3 (EPA) | 0 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Ash | 1.4 g |
| MUFA 20:1 | 0 g |
| Lysine | 0.3 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.4 g |
| Serine | 0.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.3 mg |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Water | 23.1 g |
| MUFA 16:1 | 0 g |
| SFA 14:0 | 0.1 g |
| Fatty acids, total saturated | 4.7 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 9.9 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 2.1 g |
| MUFA 18:1 | 9.9 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
Common serving sizes
- 30 g (piece (1/10 of 10.6 oz cake))
- 28 g (piece (1/12 of 12 oz cake))
- 71 g (snack cake (2.5 oz))
Compare Cake, pound, commercially prepared, other than all butter, enriched
- Cake, pound, commercially prepared, other than all butter, enriched vs Cake, pound, commercially prepared, other than all butter, unenriched
- Cake, pound, commercially prepared, other than all butter, enriched vs Bread, pound cake type, pan de torta salvadoran
- Cake, pound, commercially prepared, other than all butter, enriched vs Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
Data source: USDA FoodData Central, SR Legacy (FDC ID 174940).