Grains And Cereals
Cake, gingerbread, prepared from recipe
Calories and nutrition facts per 100 g.
356 kcal per 100 g
- Protein
- 3.9 g
- Carbohydrates
- 49.2 g
- Fat
- 16.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1490 kJ |
| Protein | 3.9 g |
| Total lipid (fat) | 16.4 g |
| Carbohydrate, by difference | 49.2 g |
| Energy | 356 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 14 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin A, IU | 48 IU |
| Vitamin B-6 | 0.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 70 mg |
| Phosphorus, P | 54 mg |
| Sodium, Na | 327 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.7 mg |
| Calcium, Ca | 71 mg |
| Potassium, K | 439 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 16.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 51 µg |
| Folic acid | 25 µg |
| Retinol | 14 µg |
| Folate, food | 8 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Alanine | 0.1 g |
| Glutamic acid | 1.1 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Cholesterol | 32 mg |
| Fatty acids, total saturated | 4.1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Ash | 1.8 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Water | 28 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.2 g |
| Serine | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1.7 g |
| MUFA 18:1 | 7.1 g |
| PUFA 18:2 | 4 g |
| PUFA 18:3 | 0.3 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 7.1 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| Niacin | 1.7 mg |
| Pantothenic acid | 0.4 mg |
| Folate, total | 33 µg |
Common serving sizes
- 28 g (oz)
- 74 g (piece (1/9 of 8" square))
Compare Cake, gingerbread, prepared from recipe
- Cake, gingerbread, prepared from recipe vs Cake, pound, commercially prepared, butter (includes fresh and frozen)
- Cake, gingerbread, prepared from recipe vs Biscuits, plain or buttermilk, prepared from recipe
- Cake, gingerbread, prepared from recipe vs Cake, yellow, prepared from recipe without frosting
Data source: USDA FoodData Central, SR Legacy (FDC ID 172702).