Grains And Cereals
Cake, angelfood, commercially prepared
Calories and nutrition facts per 100 g.
258 kcal per 100 g
- Protein
- 5.9 g
- Carbohydrates
- 57.8 g
- Fat
- 0.8 g
- Fiber
- 1.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 1.5 g |
| Protein | 5.9 g |
| Total lipid (fat) | 0.8 g |
| Carbohydrate, by difference | 57.8 g |
| Energy | 258 kcal |
| Energy | 1080 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 IU |
| Vitamin B-6 | 0 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 12 mg |
| Sodium, Na | 749 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 140 mg |
| Potassium, K | 93 mg |
| Zinc, Zn | 0.1 mg |
| Selenium, Se | 7.3 µg |
| Phosphorus, P | 324 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, total | 35 µg |
| Folic acid | 32 µg |
| Retinol | 0 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.5 mg |
| Folate, food | 3 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Alanine | 0.3 g |
| Glutamic acid | 1 g |
| Glycine | 0.2 g |
| Proline | 0.3 g |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 0.1 g |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0 g |
| Ash | 2.3 g |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.2 mg |
| Water | 33.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.4 g |
| Cystine | 0.1 g |
| Valine | 0.4 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.5 g |
| Serine | 0.4 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0.1 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Folate, DFE | 57 µg |
Common serving sizes
- 28 g (piece (1/12 of 12 oz cake))
- 340 g (cake (9" dia x 4"))
Compare Cake, angelfood, commercially prepared
Data source: USDA FoodData Central, SR Legacy (FDC ID 172694).