Food Calories Database

Grains And Cereals

Bread, reduced-calorie, oatmeal

Calories and nutrition facts per 100 g.

210 kcal per 100 g
Protein
7.6 g
Carbohydrates
43.3 g
Fat
3.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy879 kJ
Total lipid (fat)3.5 g
Carbohydrate, by difference43.3 g
Energy210 kcal
Protein7.6 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin B-60 mg
Vitamin A, IU6 IU
Vitamin C, total ascorbic acid0.2 mg
Vitamin B-120.1 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca115 mg
Iron, Fe2.3 mg
Sodium, Na388 mg
Potassium, K124 mg
Zinc, Zn0.8 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Magnesium, Mg24 mg
Phosphorus, P100 mg
Selenium, Se23 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE70 µg
Folate, total55 µg
Folic acid21 µg
Retinol0 µg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.3 g
Cystine0.2 g
Valine0.4 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.4 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.5 g
SFA 18:00 g
MUFA 18:10.8 g
PUFA 18:21.3 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated1.4 g
Niacin3 mg
Water44 g
Ash1.6 g
Thiamin0.3 mg
Riboflavin0.3 mg
Folate, food34 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid2.2 g
Glycine0.3 g
Proline0.8 g
Cholesterol0 mg
Fatty acids, total saturated0.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Pantothenic acid0.4 mg

Common serving sizes

  • 23 g (slice)
  • 28 g (oz)

Compare Bread, reduced-calorie, oatmeal

Data source: USDA FoodData Central, SR Legacy (FDC ID 174919).