Grains And Cereals
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Calories and nutrition facts per 100 g.
306 kcal per 100 g
- Protein
- 6.7 g
- Carbohydrates
- 46.3 g
- Fat
- 10.6 g
- Fiber
- 0.7 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1280 kJ |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 46.3 g |
| Energy | 307 kcal |
| Fiber, total dietary | 0.7 g |
| Protein | 6.7 g |
| Total Sugars | 7.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin A, IU | 8 IU |
| Vitamin A, RAE | 2 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin E, added | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Sodium, Na | 977 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 470 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Calcium, Ca | 51 mg |
| Potassium, K | 162 mg |
| Zinc, Zn | 0.5 mg |
| Selenium, Se | 8 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Tocotrienol, delta | 0 mg |
| SFA 14:0 | 0 g |
| Fatty acids, total trans | 3.4 g |
| Fatty acids, total saturated | 2.8 g |
| SFA 22:0 | 0 g |
| MUFA 16:1 | 0 g |
| SFA 17:0 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 6.6 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 1.5 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 6.5 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0 g |
| Ash | 3.3 g |
| Alcohol, ethyl | 0 g |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 57 µg |
| Folate, food | 11 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Alanine | 0.2 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.2 g |
| Proline | 0.6 g |
| Cholesterol | 1 mg |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 24:0 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| MUFA 14:1 | 0 g |
| PUFA 20:4 | 0 g |
| Water | 33.2 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 8 µg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.3 mg |
| Folic acid | 46 µg |
| Folate, DFE | 89 µg |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Cystine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Serine | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| MUFA 22:1 | 0 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
Common serving sizes
- 58 g (biscuit)
- 28 g (oz)
- 398 g (package)
- 43 g (biscuit)
Compare Biscuits, plain or buttermilk, refrigerated dough, higher fat
- Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Waffle, buttermilk, frozen, ready-to-heat, toasted
- Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Tortillas, ready-to-bake or -fry, flour, refrigerated
- Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Muffins, corn, commercially prepared
Data source: USDA FoodData Central, SR Legacy (FDC ID 172668).