Grains And Cereals
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Calories and nutrition facts per 100 g.
324 kcal per 100 g
- Protein
- 6.8 g
- Carbohydrates
- 49 g
- Fat
- 11.2 g
- Fiber
- 2.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 8.2 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 49 g |
| Energy | 324 kcal |
| Protein | 6.8 g |
| Energy | 1360 kJ |
| Fiber, total dietary | 2.8 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin B-6 | 0 mg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 3.8 µg |
| Vitamin K (phylloquinone) | 9.5 µg |
| Vitamin A, IU | 2 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12, added | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 27 mg |
| Potassium, K | 152 mg |
| Zinc, Zn | 0.4 mg |
| Selenium, Se | 13.6 µg |
| Iron, Fe | 2.6 mg |
| Phosphorus, P | 446 mg |
| Sodium, Na | 1000 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Magnesium, Mg | 18 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Choline, total | 19.8 mg |
| PUFA 18:3 n-6 c,c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 2.8 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 2.3 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.3 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 2.3 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.2 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0 g |
| Lutein + zeaxanthin | 8 µg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 3.7 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.1 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.4 mg |
| Folic acid | 53 µg |
| Folate, DFE | 100 µg |
| Sucrose | 3.6 g |
| Glucose | 2.5 g |
| Maltose | 1.3 g |
| Water | 29.7 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 g |
| PUFA 20:3 n-3 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| TFA 16:1 t | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 2.1 g |
| PUFA 18:2 n-6 c,c | 2.4 g |
| MUFA 22:1 c | 0 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0.2 g |
| Folate, food | 10 µg |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 5.5 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| Ash | 3.3 g |
| Starch | 36.4 g |
| Fructose | 0.7 g |
| Lactose | 0 g |
| Galactose | 0.1 g |
| Retinol | 0 µg |
| Tocopherol, delta | 1.4 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 63 µg |
| PUFA 18:3i | 0 g |
| PUFA 22:4 | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| PUFA 20:3 | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Alcohol, ethyl | 0 g |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| MUFA 14:1 | 0 g |
| SFA 8:0 | 0 g |
| MUFA 15:1 | 0 g |
Common serving sizes
- 27 g (biscuit (2-1/2" dia))
- 28 g (oz)
- 51 g (biscuit)
Compare Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
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Data source: USDA FoodData Central, SR Legacy (FDC ID 172669).