Meat
Beef, variety meats and by-products, brain, cooked, pan-fried
Calories and nutrition facts per 100 g.
196 kcal per 100 g
- Protein
- 12.6 g
- Carbohydrates
- 0 g
- Fat
- 15.8 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 820 kJ |
| Protein | 12.6 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 0 g |
| Energy | 196 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Vitamin B-12 | 15.2 µg |
| Vitamin B-6 | 0.4 mg |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 26 µg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 386 mg |
| Sodium, Na | 158 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 9 mg |
| Potassium, K | 354 mg |
| Zinc, Zn | 1.4 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 6 µg |
| Ash | 1.6 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Alanine | 0.7 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.6 g |
| Proline | 0.5 g |
| Cholesterol | 2000 mg |
| Fatty acids, total saturated | 3.7 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0.7 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.3 g |
| Phytosterols | 0 mg |
| Water | 70.8 g |
| SFA 18:0 | 1.6 g |
| MUFA 18:1 | 3.5 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.3 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 4 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Niacin | 3.8 mg |
| Pantothenic acid | 0.6 mg |
| Isoleucine | 0.5 g |
| Leucine | 0.9 g |
| Lysine | 0.8 g |
| Cystine | 0.2 g |
| Valine | 0.6 g |
| Arginine | 0.7 g |
| Histidine | 0.3 g |
| Aspartic acid | 1.1 g |
| Serine | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2 g |
| Retinol | 0 µg |
Common serving sizes
- 85 g (oz)
- 351 g (piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
Compare Beef, variety meats and by-products, brain, cooked, pan-fried
- Beef, variety meats and by-products, brain, cooked, pan-fried vs Poultry, mechanically deboned, from backs and necks without skin, raw
- Beef, variety meats and by-products, brain, cooked, pan-fried vs Beef, cured, corned beef, brisket, raw
- Beef, variety meats and by-products, brain, cooked, pan-fried vs Turkey, mechanically deboned, from turkey frames, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 168623).