Food Calories Database

Meat

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Calories and nutrition facts per 100 g.

155 kcal per 100 g
Protein
22.8 g
Carbohydrates
0 g
Fat
6.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Protein22.8 g
Total lipid (fat)6.4 g
Energy155 kcal
Energy650 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.2 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-60.6 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.7 mg
Magnesium, Mg24 mg
Phosphorus, P208 mg
Sodium, Na58 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca29 mg
Potassium, K348 mg
Zinc, Zn4.2 mg
Selenium, Se26 µg

Other nutrients

NutrientAmount per 100 g
Betaine14 mg
Choline, total95.1 mg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Folic acid0 µg
PUFA 18:40 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Alcohol, ethyl0 g
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Ash1 g
MUFA 16:10.2 g
SFA 12:00 g
SFA 14:00.2 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total13 µg
Niacin7.7 mg
Pantothenic acid0.7 mg
Water70.3 g
MUFA 20:10 g
SFA 10:00 g
SFA 16:01.4 g
SFA 18:00.8 g
MUFA 18:12.4 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
Tryptophan0.1 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.4 g
Glycine1.4 g
Proline1.1 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.1 g
Serine0.9 g
Hydroxyproline0.2 g
Folate, DFE13 µg
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.3 g
Folate, food13 µg
Cholesterol66 mg
Fatty acids, total saturated2.4 g

Common serving sizes

  • 454 g (lb)
  • 113 g (oz)

Compare Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173116).