Food Calories Database

Meat

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories and nutrition facts per 100 g.

223 kcal per 100 g
Protein
20.1 g
Carbohydrates
0 g
Fat
15.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy223 kcal
Total lipid (fat)15.2 g
Protein20.1 g
Energy932 kJ
Total Sugars0 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin A, IU15 IU
Vitamin A, RAE4 µg
Vitamin B-121.7 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3), International Units5 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca21 mg
Potassium, K232 mg
Zinc, Zn3.3 mg
Selenium, Se20 µg
Iron, Fe1.6 mg
Magnesium, Mg10 mg
Phosphorus, P177 mg
Sodium, Na40 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water64.1 g
Niacin5.2 mg
Choline, total52 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine8.8 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.8 g
Aspartic acid2 g
Serine0.8 g
SFA 10:00 g
SFA 16:03.6 g
SFA 18:02.2 g
SFA 20:00 g
MUFA 18:16.3 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00.1 g
TFA 18:1 t0.8 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Retinol4 µg
Ash0.9 g
SFA 12:00 g
SFA 14:00.5 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c5.5 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Cholesterol62 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated6.5 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.3 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Carotene, beta0 µg
Carotene, alpha0 µg
Alcohol, ethyl0 g
SFA 8:00 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
PUFA 18:40 g
SFA 4:00 g
SFA 6:00 g

Common serving sizes

  • 113 g (oz)
  • 460 g (steak)

Compare Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172118).