Food Calories Database

Meat

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw

Calories and nutrition facts per 100 g.

153 kcal per 100 g
Protein
22.2 g
Carbohydrates
0 g
Fat
6.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)6.5 g
Energy153 kcal
Total Sugars0 g
Protein22.2 g
Energy642 kJ
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.8 µg
Vitamin K (phylloquinone)1.2 µg
Vitamin D (D2 + D3), International Units3 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca21 mg
Potassium, K267 mg
Zinc, Zn3.9 mg
Selenium, Se22.8 µg
Iron, Fe1.7 mg
Magnesium, Mg11 mg
Phosphorus, P200 mg
Sodium, Na42 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water70.7 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin5.8 mg
Pantothenic acid0.4 mg
Choline, total56.1 mg
Folate, DFE4 µg
Betaine9.6 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.4 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.5 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated2.8 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.2 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Cholesterol59 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
Ash1 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid4 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.1 g
PUFA 22:6 n-3 (DHA)0 g
Folic acid0 µg

Common serving sizes

  • 113 g (oz)
  • 460 g (steak)

Compare Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168642).