Food Calories Database

Meat

Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Calories and nutrition facts per 100 g.

170 kcal per 100 g
Protein
30.1 g
Carbohydrates
0 g
Fat
4.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Total Sugars0 g
Protein30.1 g
Energy712 kJ
Energy170 kcal
Total lipid (fat)4.6 g

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-60.9 mg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-122.3 µg
Vitamin A, IU15 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units1 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca18 mg
Potassium, K426 mg
Zinc, Zn5.2 mg
Selenium, Se30.3 µg
Iron, Fe3.3 mg
Magnesium, Mg17 mg
Phosphorus, P305 mg
Sodium, Na78 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Carotene, beta0 µg
Carotene, alpha0 µg
Alcohol, ethyl0 g
MUFA 22:10 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
Niacin9.2 mg
Pantothenic acid0.5 mg
Choline, total90.5 mg
Folic acid0 µg
Folate, DFE5 µg
Betaine15.6 mg
Isoleucine1.5 g
Leucine2.8 g
Lysine3.1 g
Cystine0.3 g
Valine1.6 g
Arginine2.2 g
Histidine1.2 g
Aspartic acid3.2 g
Serine1.3 g
SFA 4:00 g
SFA 6:00 g
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine2 g
Glutamic acid5.3 g
Glycine1.6 g
Proline1.5 g
Hydroxyproline0.2 g
Retinol4 µg
SFA 8:00 g
Cholesterol86 mg
PUFA 22:6 n-3 (DHA)0 g
Ash1.2 g
Water64.1 g
SFA 12:00 g
SFA 14:00.1 g
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.8 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.7 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 20:10 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
SFA 10:00 g
SFA 16:01 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:11.9 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g

Common serving sizes

  • 85 g (oz)
  • 284 g (steak (yield from 396 g raw meat))

Compare Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 168740).