Food Calories Database

Meat

Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Calories and nutrition facts per 100 g.

158 kcal per 100 g
Protein
30.2 g
Carbohydrates
0.1 g
Fat
4.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Fiber, total dietary0 g
Protein30.2 g
Energy662 kJ
Total lipid (fat)4.1 g
Carbohydrate, by difference0.1 g
Energy158 kcal

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin B-60.8 mg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.9 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca16 mg
Potassium, K381 mg
Zinc, Zn4.7 mg
Selenium, Se27 µg
Iron, Fe2.9 mg
Magnesium, Mg15 mg
Phosphorus, P272 mg
Sodium, Na69 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin8.2 mg
Pantothenic acid0.4 mg
Choline, total80.7 mg
Folic acid0 µg
Folate, DFE5 µg
Betaine13.9 mg
Isoleucine1.5 g
Leucine2.8 g
Lysine3.1 g
Cystine0.3 g
Valine1.6 g
Arginine2.1 g
Histidine1.2 g
Aspartic acid3.1 g
Serine1.3 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.9 g
SFA 18:00.5 g
SFA 20:00 g
MUFA 18:11.6 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Alcohol, ethyl0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total5 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Folate, food5 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine1.9 g
Glutamic acid5.3 g
Glycine1.4 g
Proline1.3 g
Hydroxyproline0.2 g
Cholesterol76 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.5 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Ash1.2 g
Water64.4 g

Common serving sizes

  • 85 g (oz)

Compare Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 171770).