Food Calories Database

Meat

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Calories and nutrition facts per 100 g.

160 kcal per 100 g
Protein
29.2 g
Carbohydrates
0 g
Fat
3.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)3.9 g
Total Sugars0 g
Protein29.2 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Energy160 kcal
Energy670 kJ

Vitamins

NutrientAmount per 100 g
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)1.7 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-124 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K365 mg
Zinc, Zn8.1 mg
Selenium, Se40.8 µg
Iron, Fe3 mg
Magnesium, Mg27 mg
Phosphorus, P245 mg
Sodium, Na52 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Niacin6 mg
Pantothenic acid0.9 mg
Choline, total102 mg
Folic acid0 µg
Water66.3 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Betaine6.9 mg
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Cystine0.4 g
Valine1.4 g
Arginine1.9 g
Histidine0.9 g
Aspartic acid2.7 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t,t0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Ash1.2 g
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Cholesterol78 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated1.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00 g
MUFA 18:1 c1.2 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Folate, food8 µg
Tryptophan0.2 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine0.9 g
Alanine1.8 g
Glutamic acid4.4 g
Glycine1.8 g
Proline1.4 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total8 µg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Folate, DFE8 µg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Retinol0 µg
Hydroxyproline0.3 g

Common serving sizes

  • 174 g (steak)
  • 85 g (oz)

Compare Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 172121).