Food Calories Database

Meat

Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Calories and nutrition facts per 100 g.

120 kcal per 100 g
Protein
23.3 g
Carbohydrates
0 g
Fat
3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)3 g
Carbohydrate, by difference0 g
Energy120 kcal
Total Sugars0 g
Protein23.3 g
Energy501 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin B-60.6 mg
Vitamin A, IU17 IU
Vitamin A, RAE5 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.1 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3), International Units1 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K310 mg
Zinc, Zn3.4 mg
Selenium, Se22.1 µg
Iron, Fe1.4 mg
Magnesium, Mg11 mg
Phosphorus, P221 mg
Sodium, Na50 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water73.5 g
Caffeine0 mg
Theobromine0 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.2 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated0.2 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Lutein + zeaxanthin0 µg
Niacin6.5 mg
Pantothenic acid0.4 mg
Choline, total63.4 mg
Folic acid0 µg
Folate, DFE4 µg
Ash1.1 g
Alcohol, ethyl0 g
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid3.9 g
Glycine1.1 g
Proline1.1 g
Cholesterol62 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Betaine10.7 mg
Hydroxyproline0.2 g

Common serving sizes

  • 151 g (steak)
  • 85 g (oz)

Compare Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173986).