Food Calories Database

Meat

Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Calories and nutrition facts per 100 g.

166 kcal per 100 g
Protein
29.9 g
Carbohydrates
0 g
Fat
4.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Energy696 kJ
Protein29.9 g
Total lipid (fat)4.3 g
Energy166 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin B-60.8 mg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin B-122.1 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca16 mg
Potassium, K411 mg
Zinc, Zn4.3 mg
Selenium, Se28.8 µg
Iron, Fe1.9 mg
Magnesium, Mg15 mg
Phosphorus, P280 mg
Sodium, Na66 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
MUFA 22:10 g
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Caffeine0 mg
Theobromine0 mg
Carotene, beta0 µg
Carotene, alpha0 µg
Alcohol, ethyl0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Niacin8.6 mg
Pantothenic acid0.4 mg
Choline, total81.2 mg
Folic acid0 µg
Folate, DFE5 µg
Betaine13.9 mg
Isoleucine1.5 g
Leucine2.7 g
Lysine3 g
Cystine0.3 g
Valine1.6 g
Arginine2.1 g
Histidine1.2 g
Aspartic acid3.1 g
Serine1.3 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.8 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.5 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Retinol2 µg
Folate, food5 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.8 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine1.9 g
Glutamic acid5.2 g
Glycine1.4 g
Proline1.3 g
Hydroxyproline0.2 g
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.4 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total5 µg
Ash1.2 g
Water64.8 g
Cholesterol74 mg

Common serving sizes

  • 331 g (piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
  • 355 g (roast (yield from 445 g raw meat))
  • 85 g (oz)

Compare Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 170634).