Food Calories Database

Meat

Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw

Calories and nutrition facts per 100 g.

128 kcal per 100 g
Protein
22.2 g
Carbohydrates
0 g
Fat
3.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Total Sugars0 g
Fiber, total dietary0 g
Protein22.2 g
Total lipid (fat)3.7 g
Energy128 kcal
Energy534 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin K (phylloquinone)1.1 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.7 mg
Vitamin B-12, added0 µg
Vitamin B-121.3 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg24 mg
Phosphorus, P217 mg
Sodium, Na62 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca21 mg
Potassium, K361 mg
Zinc, Zn4.4 mg
Selenium, Se30.8 µg

Other nutrients

NutrientAmount per 100 g
Betaine13.6 mg
Choline, total92.6 mg
Hydroxyproline0.2 g
MUFA 22:10 g
Folic acid0 µg
PUFA 18:40 g
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Caffeine0 mg
Theobromine0 mg
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Alcohol, ethyl0 g
MUFA 16:10.2 g
SFA 14:00.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total13 µg
Ash1.1 g
Water73.2 g
SFA 16:00.8 g
SFA 18:00.4 g
MUFA 18:11.4 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
Niacin6.6 mg
Pantothenic acid0.7 mg
MUFA 20:10 g
Tryptophan0.1 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.3 g
Glycine1.4 g
Proline1.1 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid2 g
Serine0.9 g
Fatty acids, total monounsaturated1.5 g
Fatty acids, total polyunsaturated0.2 g
Folate, DFE13 µg
Cholesterol59 mg
Fatty acids, total saturated1.3 g
Folate, food13 µg

Common serving sizes

  • 454 g (lb)
  • 113 g (oz)

Compare Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173122).