Food Calories Database

Meat

Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Calories and nutrition facts per 100 g.

186 kcal per 100 g
Protein
29.4 g
Carbohydrates
0 g
Fat
7.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Fiber, total dietary0 g
Total lipid (fat)7.6 g
Carbohydrate, by difference0 g
Energy186 kcal
Energy778 kJ
Protein29.4 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.4 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg
Vitamin A, IU7 IU

Minerals

NutrientAmount per 100 g
Selenium, Se36.2 µg
Calcium, Ca6 mg
Magnesium, Mg27 mg
Potassium, K383 mg
Zinc, Zn11 mg
Phosphorus, P242 mg
Sodium, Na87 mg
Copper, Cu0.1 mg
Iron, Fe3.6 mg

Other nutrients

NutrientAmount per 100 g
Lutein + zeaxanthin0 µg
Folic acid0 µg
Folate, DFE7 µg
Isoleucine1.5 g
Leucine2.9 g
Lysine3.2 g
Cystine0.3 g
Valine1.6 g
Arginine2.2 g
Histidine1.3 g
Aspartic acid3.2 g
Serine1.4 g
SFA 4:00 g
SFA 6:00 g
SFA 16:01.4 g
SFA 18:01 g
SFA 20:00 g
MUFA 18:12.8 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated0.3 g
TFA 18:1 t0.3 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
Caffeine0 mg
Theobromine0 mg
PUFA 18:3 n-6 c,c,c0 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine2 g
Glutamic acid5.4 g
Glycine1.4 g
Proline1.4 g
Cholesterol82 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.6 g
SFA 8:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c2.5 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.3 g
Niacin4.7 mg
SFA 10:00 g
Water62.2 g
Ash1.1 g
Hydroxyproline0.1 g
Thiamin0.1 mg
Riboflavin0.4 mg
PUFA 22:5 n-3 (DPA)0 g
SFA 12:00 g

Common serving sizes

  • 85 g (oz)
  • 129 g (fillet)

Compare Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 174703).