Food Calories Database

Meat

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

154 kcal per 100 g
Protein
21.8 g
Carbohydrates
0 g
Fat
7.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21.8 g
Energy645 kJ
Fiber, total dietary0 g
Total lipid (fat)7.4 g
Carbohydrate, by difference0 g
Energy154 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg23 mg
Phosphorus, P156 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca6 mg
Potassium, K276 mg
Zinc, Zn5.7 mg
Selenium, Se27.3 µg

Other nutrients

NutrientAmount per 100 g
Ash1 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol66 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.8 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.6 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.3 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water69.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin5.6 mg
Pantothenic acid0.5 mg
Choline, total48.7 mg
Folic acid0 µg
Folate, DFE4 µg
Betaine13.9 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.5 g
SFA 18:00.9 g
SFA 20:00 g
MUFA 18:12.9 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Common serving sizes

  • 113 g (oz)

Compare Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172143).