Food Calories Database

Meat

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

212 kcal per 100 g
Protein
18.5 g
Carbohydrates
0.2 g
Fat
15.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein18.5 g
Energy886 kJ
Fiber, total dietary0 g
Total lipid (fat)15.3 g
Carbohydrate, by difference0.2 g
Energy212 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-125.8 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.4 mg
Vitamin E, added0 mg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin D (D2 + D3), International Units6 IU

Minerals

NutrientAmount per 100 g
Iron, Fe3.5 mg
Magnesium, Mg20 mg
Phosphorus, P147 mg
Sodium, Na68 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca5 mg
Potassium, K251 mg
Zinc, Zn4.7 mg
Selenium, Se23.7 µg

Other nutrients

NutrientAmount per 100 g
Ash0.9 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.6 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3.1 g
Glycine0.8 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol70 mg
Fatty acids, total trans0.8 g
Fatty acids, total saturated5.8 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c5 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
MUFA 15:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water65.2 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin4.2 mg
Pantothenic acid1.2 mg
Choline, total58 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine15.3 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03 g
SFA 18:02.2 g
SFA 20:00 g
MUFA 18:15.8 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.4 g
Fatty acids, total polyunsaturated0.8 g
SFA 15:00.1 g
TFA 18:1 t0.8 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Common serving sizes

  • 268 g (steak)
  • 113 g (oz)

Compare Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173378).