Food Calories Database

Meat

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Calories and nutrition facts per 100 g.

291 kcal per 100 g
Protein
27 g
Carbohydrates
0 g
Fat
20.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)20.3 g
Carbohydrate, by difference0 g
Energy291 kcal
Total Sugars0 g
Protein27 g
Energy1220 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.4 mg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-128.2 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3), International Units8 IU
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K286 mg
Zinc, Zn7.1 mg
Selenium, Se36 µg
Iron, Fe5.1 mg
Magnesium, Mg24 mg
Phosphorus, P185 mg
Sodium, Na71 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg

Other nutrients

NutrientAmount per 100 g
Lutein + zeaxanthin0 µg
Niacin4.9 mg
Pantothenic acid1.4 mg
Choline, total79.9 mg
Folic acid0 µg
Folate, DFE7 µg
Betaine15.5 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine2.7 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine1 g
Aspartic acid2.7 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03.7 g
SFA 18:02.6 g
SFA 20:00 g
MUFA 18:17.2 g
PUFA 18:20.9 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated8 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00.1 g
TFA 18:1 t0.8 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water51.6 g
Caffeine0 mg
Theobromine0 mg
Ash1.3 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.8 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1.1 g
Alanine1.7 g
Glutamic acid4.6 g
Glycine1.2 g
Proline1.2 g
Hydroxyproline0.1 g
Cholesterol105 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated7 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c6.3 g
PUFA 18:2 n-6 c,c0.8 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic0.9 g
MUFA 15:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 173 g (steak)
  • 85 g (oz)

Compare Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 173377).