Food Calories Database

Meat

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

238 kcal per 100 g
Protein
17.7 g
Carbohydrates
0.3 g
Fat
18.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)18.4 g
Carbohydrate, by difference0.3 g
Energy238 kcal
Total Sugars0 g
Protein17.7 g
Energy996 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.4 mg
Vitamin E, added0 mg
Vitamin A, IU15 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-125.5 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca6 mg
Potassium, K240 mg
Zinc, Zn4.5 mg
Selenium, Se22.6 µg
Iron, Fe3.4 mg
Magnesium, Mg19 mg
Phosphorus, P140 mg
Sodium, Na65 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg

Other nutrients

NutrientAmount per 100 g
Water62.6 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin4 mg
Pantothenic acid1.2 mg
Choline, total55.1 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine14.6 mg
Isoleucine0.8 g
Leucine1.5 g
Lysine1.7 g
Cystine0.2 g
Valine0.9 g
Arginine1.2 g
Histidine0.7 g
Aspartic acid1.7 g
Serine0.7 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03.8 g
SFA 18:02.8 g
SFA 20:00 g
MUFA 18:17.3 g
PUFA 18:20.7 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated8.1 g
Fatty acids, total polyunsaturated0.9 g
SFA 15:00.1 g
TFA 18:1 t1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash0.9 g
Alcohol, ethyl0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.6 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid2.9 g
Glycine0.9 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol71 mg
Fatty acids, total trans1 g
Fatty acids, total saturated7.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.5 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c6.3 g
PUFA 18:2 n-6 c,c0.7 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1 g
MUFA 15:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 268 g (steak)
  • 113 g (oz)

Compare Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172162).