Food Calories Database

Meat

Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Calories and nutrition facts per 100 g.

242 kcal per 100 g
Protein
29.6 g
Carbohydrates
0 g
Fat
13.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)13.7 g
Carbohydrate, by difference0 g
Energy242 kcal
Total Sugars0 g
Protein29.6 g
Energy1010 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.5 mg
Vitamin B-12, added0 µg
Vitamin A, IU5 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.1 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K298 mg
Zinc, Zn8.1 mg
Selenium, Se33.7 µg
Iron, Fe2.5 mg
Magnesium, Mg23 mg
Phosphorus, P168 mg
Sodium, Na64 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg

Other nutrients

NutrientAmount per 100 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.8 g
SFA 18:01.4 g
SFA 20:00 g
MUFA 18:15.3 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.1 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00.1 g
TFA 18:1 t0.6 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water56.3 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin6.4 mg
Pantothenic acid0.7 mg
Choline, total61.4 mg
Folic acid0 µg
Folate, DFE7 µg
Betaine13.5 mg
Isoleucine1.4 g
Leucine2.6 g
Lysine3 g
Cystine0.3 g
Valine1.5 g
Arginine2.1 g
Histidine1.1 g
Aspartic acid3 g
Serine1.3 g
Hydroxyproline0.1 g
Cholesterol93 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated4.8 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c4.7 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.6 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.8 g
Glutamic acid5 g
Glycine1.3 g
Proline1.3 g
Ash1 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total7 µg
Folate, food7 µg

Common serving sizes

  • 85 g (oz)
  • 256 g (steak)

Compare Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 173375).