Food Calories Database

Meat

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

Calories and nutrition facts per 100 g.

122 kcal per 100 g
Protein
23 g
Carbohydrates
0 g
Fat
3.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Total Sugars0 g
Fiber, total dietary0 g
Total lipid (fat)3.4 g
Energy122 kcal
Energy512 kJ
Protein23 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-12, added0 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.4 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-60.7 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Selenium, Se23 µg
Iron, Fe2.4 mg
Magnesium, Mg25 mg
Phosphorus, P220 mg
Potassium, K388 mg
Zinc, Zn5.8 mg
Sodium, Na58 mg
Copper, Cu0.1 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE4 µg
SFA 4:00 g
SFA 6:00 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
SFA 16:00.6 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated0.1 g
TFA 18:1 t0.2 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
SFA 24:00 g
MUFA 18:1 c1.1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
Cholesterol69 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.1 g
SFA 8:00 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, total4 µg
Folate, food4 µg
SFA 17:00 g
Niacin6 mg
SFA 10:00 g
Water73.3 g
Isoleucine1.3 g
Leucine2.4 g
Lysine2.7 g
Cystine0.3 g
Valine1.3 g
Arginine1.9 g
Histidine1 g
Aspartic acid2.7 g
Serine1.1 g
SFA 12:00 g
Ash1.1 g
Tryptophan0.3 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.6 g
Glutamic acid4.5 g
Glycine1.2 g
Proline1.2 g
Hydroxyproline0.1 g
Thiamin0.1 mg
Riboflavin0.2 mg
PUFA 22:5 n-3 (DPA)0 g

Common serving sizes

  • 186 g (fillet)
  • 955 g (roast)
  • 113 g (oz)

Compare Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174695).