Food Calories Database

Meat

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

128 kcal per 100 g
Protein
23 g
Carbohydrates
0 g
Fat
4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Carbohydrate, by difference0 g
Energy535 kJ
Protein23 g
Total lipid (fat)4 g
Energy128 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.7 mg

Minerals

NutrientAmount per 100 g
Magnesium, Mg25 mg
Phosphorus, P222 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Iron, Fe2.2 mg
Calcium, Ca5 mg
Potassium, K395 mg
Zinc, Zn5.2 mg
Selenium, Se26.3 µg

Other nutrients

NutrientAmount per 100 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Folate, total4 µg
Folate, food4 µg
Ash1.1 g
Alcohol, ethyl0 g
Hydroxyproline0.1 g
Cholesterol69 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c1.4 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.1 g
TFA 18:1 t0.2 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
SFA 4:00 g
SFA 6:00 g
Folic acid0 µg
Folate, DFE4 µg
SFA 16:00.7 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.6 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid4.1 g
Glycine1.1 g
Proline1.1 g
Riboflavin0.2 mg
Niacin5.9 mg
Water72.7 g
SFA 10:00 g
Isoleucine1.2 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.2 g
Arginine1.7 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g

Common serving sizes

  • 970 g (roast)
  • 113 g (oz)
  • 180 g (fillet)

Compare Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173053).