Food Calories Database

Meat

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Calories and nutrition facts per 100 g.

191 kcal per 100 g
Protein
21.5 g
Carbohydrates
0 g
Fat
11.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)11.6 g
Carbohydrate, by difference0 g
Energy191 kcal
Total Sugars0 g
Protein21.5 g
Energy799 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin E, added0 mg
Vitamin A, IU14 IU
Vitamin A, RAE4 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.8 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units4 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca15 mg
Potassium, K258 mg
Zinc, Zn3.2 mg
Selenium, Se20 µg
Iron, Fe1.7 mg
Magnesium, Mg11 mg
Phosphorus, P191 mg
Sodium, Na45 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water66.4 g
Caffeine0 mg
Theobromine0 mg
TFA 18:1 t0.6 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Lutein + zeaxanthin0 µg
Niacin5.9 mg
Pantothenic acid0.4 mg
Choline, total57.6 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine9.3 mg
Isoleucine1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.1 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.9 g
SFA 18:01.7 g
SFA 20:00 g
MUFA 18:15.2 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated5.8 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00.1 g
Ash1 g
Alcohol, ethyl0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c4.5 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.6 g
Glycine1.1 g
Proline1 g
Cholesterol64 mg
Fatty acids, total trans0.8 g
Fatty acids, total saturated5.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Hydroxyproline0.1 g

Common serving sizes

  • 113 g (oz)
  • 304 g (steak)

Compare Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171774).