Food Calories Database

Meat

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

149 kcal per 100 g
Protein
21.7 g
Carbohydrates
0 g
Fat
6.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21.7 g
Energy623 kJ
Fiber, total dietary0 g
Total lipid (fat)6.9 g
Carbohydrate, by difference0 g
Energy149 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU15 IU
Vitamin A, RAE5 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.5 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2 IU

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg12 mg
Phosphorus, P211 mg
Sodium, Na44 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K284 mg
Zinc, Zn3.2 mg
Selenium, Se20.1 µg

Other nutrients

NutrientAmount per 100 g
Ash1.1 g
Alcohol, ethyl0 g
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.5 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol61 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.1 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Lutein + zeaxanthin0 µg
Niacin4.7 mg
Pantothenic acid0.4 mg
Choline, total56 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine9.5 mg
Isoleucine1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.1 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.4 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.4 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated2.7 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water71.5 g
Caffeine0 mg
Theobromine0 mg

Common serving sizes

  • 644 g (roast)
  • 113 g (oz)

Compare Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173987).