Food Calories Database

Meat

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw

Calories and nutrition facts per 100 g.

140 kcal per 100 g
Protein
22.2 g
Carbohydrates
0 g
Fat
5.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)5.4 g
Carbohydrate, by difference0 g
Energy140 kcal
Total Sugars0 g
Protein22.2 g
Energy587 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin B-60.6 mg
Vitamin E, added0 mg
Vitamin A, IU3 IU
Vitamin A, RAE1 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.6 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K316 mg
Zinc, Zn4.6 mg
Selenium, Se26.6 µg
Iron, Fe1.8 mg
Magnesium, Mg21 mg
Phosphorus, P194 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water71.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Niacin6.1 mg
Pantothenic acid0.6 mg
Choline, total74.7 mg
Folic acid0 µg
Folate, DFE9 µg
Betaine13.1 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.2 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:12.1 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash1.1 g
Alcohol, ethyl0 g
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.6 g
Glycine1.2 g
Proline1 g
Hydroxyproline0.2 g
Cholesterol62 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 85 g (oz)

Compare Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174758).