Food Calories Database

Meat

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

176 kcal per 100 g
Protein
21.3 g
Carbohydrates
0 g
Fat
10.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Protein21.3 g
Energy738 kJ
Fiber, total dietary0 g
Total lipid (fat)10.1 g
Energy176 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU9 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)1.4 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)0.3 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.1 mg
Magnesium, Mg17 mg
Phosphorus, P194 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K306 mg
Zinc, Zn4.8 mg
Selenium, Se23.2 µg

Other nutrients

NutrientAmount per 100 g
Ash1 g
Alcohol, ethyl0 g
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.2 g
Cholesterol66 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated4.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.8 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.1 g
Water68 g
Caffeine0 mg
Theobromine0 mg
Fluoride, F0.3 µg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin5.5 mg
Pantothenic acid0.5 mg
Choline, total62.8 mg
Folic acid0 µg
Folate, DFE4 µg
Betaine12 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.8 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.3 g
SFA 18:01.4 g
SFA 20:00 g
MUFA 18:14.2 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.7 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
TFA 18:2 t,t0 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Common serving sizes

  • 113 g (oz)

Compare Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174014).