Food Calories Database

Meat

Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories and nutrition facts per 100 g.

275 kcal per 100 g
Protein
28.2 g
Carbohydrates
0 g
Fat
18 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)18 g
Carbohydrate, by difference0 g
Energy275 kcal
Total Sugars0 g
Protein28.2 g
Energy1150 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.3 mg
Vitamin E, added0 mg
Vitamin A, IU26 IU
Vitamin A, RAE8 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.2 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K273 mg
Zinc, Zn9.6 mg
Selenium, Se32.2 µg
Iron, Fe2.8 mg
Magnesium, Mg20 mg
Phosphorus, P181 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water53.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin3.8 mg
Pantothenic acid0.7 mg
Choline, total88 mg
Folic acid0 µg
Folate, DFE7 µg
Betaine11.4 mg
Isoleucine1.2 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.3 g
Arginine1.9 g
Histidine0.9 g
Aspartic acid2.5 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:04 g
SFA 18:02.6 g
SFA 20:00 g
MUFA 18:17.5 g
PUFA 18:21.2 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated1.3 g
TFA 18:1 t1 g
PUFA 18:2 CLAs0.7 g
PUFA 20:2 n-6 c,c0 g
Ash1.3 g
Alcohol, ethyl0 g
Retinol8 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.6 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Hydroxyproline0.2 g
Cholesterol96 mg
Fatty acids, total trans1 g
Fatty acids, total saturated7.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.5 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c6.5 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.4 g

Common serving sizes

  • 85 g (oz)
  • 449 g (steak)

Compare Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 171217).