Food Calories Database

Meat

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Calories and nutrition facts per 100 g.

228 kcal per 100 g
Protein
26.5 g
Carbohydrates
0.3 g
Fat
13.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein26.5 g
Energy953 kJ
Fiber, total dietary0 g
Total lipid (fat)13.4 g
Carbohydrate, by difference0.3 g
Energy228 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU5 IU
Vitamin A, RAE1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.5 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.4 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.3 mg
Magnesium, Mg23 mg
Phosphorus, P207 mg
Sodium, Na73 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K318 mg
Zinc, Zn9.8 mg
Selenium, Se32.3 µg

Other nutrients

NutrientAmount per 100 g
Fatty acids, total trans0.8 g
Fatty acids, total saturated5.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c5.2 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.6 g
Ash1 g
Alcohol, ethyl0 g
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid4.3 g
Glycine1.2 g
Proline1.1 g
Hydroxyproline0.1 g
Water58.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin3.6 mg
Pantothenic acid0.9 mg
Choline, total90.5 mg
Folic acid0 µg
Folate, DFE6 µg
Betaine21.6 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.2 g
Arginine1.8 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03 g
SFA 18:02 g
SFA 20:00 g
MUFA 18:16 g
PUFA 18:20.7 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.6 g
Fatty acids, total polyunsaturated0.8 g
TFA 18:1 t0.8 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
Cholesterol89 mg

Common serving sizes

  • 356 g (steak)
  • 85 g (oz)

Compare Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 170201).