Food Calories Database

Meat

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

182 kcal per 100 g
Protein
18.8 g
Carbohydrates
0 g
Fat
11.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)11.3 g
Protein18.8 g
Total Sugars0 g
Carbohydrate, by difference0 g
Energy182 kcal
Energy762 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.4 mg
Vitamin K (Menaquinone-4)3.2 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)0.6 µg
Vitamin B-125 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K302 mg
Zinc, Zn6.6 mg
Selenium, Se28.9 µg
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P178 mg
Sodium, Na74 mg
Manganese, Mn0 mg
Copper, Cu0.1 mg

Other nutrients

NutrientAmount per 100 g
SFA 16:02.5 g
SFA 18:01.3 g
Pantothenic acid0.9 mg
Choline, total83.2 mg
Folic acid0 µg
Betaine14.7 mg
Isoleucine0.9 g
Leucine1.5 g
Lysine1.6 g
Cystine0.2 g
Valine0.9 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.7 g
Water70 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
MUFA 20:10 g
Fatty acids, total monounsaturated4.4 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t,t0.1 g
MUFA 18:14 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total trans-polyenoic0.1 g
Fatty acids, total trans-monoenoic0.3 g
SFA 17:00.1 g
MUFA 18:1 c3.7 g
PUFA 18:2 n-6 c,c0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
Cholesterol65 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated4.2 g
SFA 14:00.3 g
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Tryptophan0.1 g
Threonine0.7 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.8 g
Glycine1.1 g
Proline0.9 g
Hydroxyproline0.1 g
Ash0.9 g
SFA 20:00 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Tocotrienol, beta0 mg
Niacin3.4 mg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
MUFA 17:10 g
MUFA 15:10 g
SFA 22:00 g
Folate, food3 µg
SFA 8:00 g
SFA 12:00 g
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Alcohol, ethyl0 g
Folate, DFE3 µg

Common serving sizes

  • 254 g (steak)
  • 113 g (oz)

Compare Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172125).