Food Calories Database

Meat

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

144 kcal per 100 g
Protein
20.5 g
Carbohydrates
0 g
Fat
6.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)6.2 g
Protein20.5 g
Total Sugars0 g
Carbohydrate, by difference0 g
Energy144 kcal
Energy602 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.5 mg
Vitamin B-124 µg
Vitamin E, added0 mg
Vitamin K (Menaquinone-4)1.5 µg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.2 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K327 mg
Zinc, Zn3.7 mg
Selenium, Se33.3 µg
Iron, Fe1.9 mg
Magnesium, Mg23 mg
Phosphorus, P196 mg
Sodium, Na58 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 16:01.2 g
SFA 18:00.6 g
MUFA 18:11.9 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t,t0 g
Fatty acids, total trans-polyenoic0 g
Water72.8 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Niacin4.5 mg
Pantothenic acid0.8 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.7 g
Cystine0.3 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Ash0.9 g
Tryptophan0.1 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.1 g
Glycine1.3 g
Proline1 g
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total7 µg
Cholesterol57 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated2.1 g
SFA 14:00.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.1 g
MUFA 18:1 c1.8 g
PUFA 18:2 n-6 c,c0.2 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
PUFA 18:40 g
MUFA 20:10 g
SFA 20:00 g
Folate, DFE7 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Tocotrienol, beta0 mg
MUFA 15:10 g
MUFA 17:10 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Alcohol, ethyl0 g
SFA 8:00 g
SFA 12:00 g
Folate, food7 µg
Hydroxyproline0.2 g

Common serving sizes

  • 113 g (oz)

Compare Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173365).