Food Calories Database

Meat

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

175 kcal per 100 g
Protein
19.4 g
Carbohydrates
0.3 g
Fat
10.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein19.4 g
Energy732 kJ
Fiber, total dietary0 g
Total lipid (fat)10.7 g
Carbohydrate, by difference0.3 g
Energy175 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.3 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.3 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg21 mg
Phosphorus, P187 mg
Sodium, Na81 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca11 mg
Potassium, K313 mg
Zinc, Zn8.3 mg
Selenium, Se22.3 µg

Other nutrients

NutrientAmount per 100 g
Ash0.9 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.9 g
MUFA 18:1-11 t (18:1t n-7)0.3 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3.2 g
Glycine0.9 g
Proline0.8 g
Hydroxyproline0.1 g
Fatty acids, total trans0.5 g
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 24:00 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total trans-monoenoic0.5 g
Water68.7 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin3.6 mg
Pantothenic acid0.7 mg
Choline, total74.3 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine23.1 mg
Isoleucine0.8 g
Leucine1.6 g
Lysine1.7 g
Cystine0.2 g
Valine0.9 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid1.8 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:2 n-6 c,c0 g
SFA 20:00 g
MUFA 22:10 g
PUFA 18:40 g
Fatty acids, total saturated4.5 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
SFA 17:00.1 g
MUFA 18:1 c4.7 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
MUFA 14:10.1 g
MUFA 16:10.4 g
SFA 14:00.3 g
SFA 16:02.5 g
SFA 18:01.6 g
MUFA 18:15.2 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated5.7 g
Fatty acids, total polyunsaturated0.4 g
TFA 18:1 t0.5 g
PUFA 18:2 CLAs0 g
MUFA 20:10 g
Cholesterol73 mg

Common serving sizes

  • 434 g (piece)
  • 113 g (oz)

Compare Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 170783).