Food Calories Database

Meat

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

180 kcal per 100 g
Protein
19.2 g
Carbohydrates
0 g
Fat
11.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)11.5 g
Carbohydrate, by difference0 g
Energy180 kcal
Total Sugars0 g
Protein19.2 g
Energy753 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.4 mg
Vitamin B-12, added0 µg
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.7 µg
Vitamin K (phylloquinone)1.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K332 mg
Zinc, Zn7.5 mg
Selenium, Se20.6 µg
Iron, Fe2.1 mg
Magnesium, Mg19 mg
Phosphorus, P189 mg
Sodium, Na81 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Leucine1.5 g
Lysine1.7 g
Cystine0.2 g
Valine0.9 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.7 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
SFA 20:00 g
MUFA 22:10 g
Water68.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin4.3 mg
Pantothenic acid0.6 mg
Choline, total63.5 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine25.3 mg
Isoleucine0.8 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 24:00 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3 g
Glycine0.9 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol69 mg
MUFA 18:1-11 t (18:1t n-7)0.2 g
Ash1 g
Alcohol, ethyl0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
SFA 16:02.7 g
SFA 18:01.9 g
Fatty acids, total monounsaturated5.8 g
Fatty acids, total polyunsaturated0.5 g
TFA 18:1 t0.7 g
PUFA 18:2 CLAs0.1 g
MUFA 18:15.3 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 16:1 c0.3 g
MUFA 20:10 g
Fatty acids, total trans0.7 g
Fatty acids, total saturated5 g
MUFA 18:1 c4.6 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
SFA 14:00.3 g
SFA 17:00.1 g

Common serving sizes

  • 113 g (oz)
  • 723 g (roast)

Compare Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168660).