Food Calories Database

Vegetables

Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

33 kcal per 100 g
Protein
4.8 g
Carbohydrates
4.7 g
Fat
0.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy138 kJ
Protein4.8 g
Total lipid (fat)0.6 g
Carbohydrate, by difference4.7 g
Energy33 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid35.6 mg
Vitamin B-120 µg
Vitamin A, IU2 IU
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg23 mg
Phosphorus, P38 mg
Sodium, Na7 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Calcium, Ca19 mg
Potassium, K194 mg
Zinc, Zn0.4 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE47 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.6 g
Thiamin0.4 mg
Riboflavin0.3 mg
Folate, total47 µg
Fatty acids, total saturated0.1 g
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Water89.3 g
Niacin3 mg
Pantothenic acid0.4 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Cystine0.1 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.6 g
Serine0.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Folate, food47 µg

Compare Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168395).