Food Calories Database

Legumes

Beans, kidney, california red, mature seeds, raw

Calories and nutrition facts per 100 g.

330 kcal per 100 g
Protein
24.4 g
Carbohydrates
59.8 g
Fat
0.3 g
Fiber
24.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1380 kJ
Fiber, total dietary24.9 g
Protein24.4 g
Total lipid (fat)0.3 g
Carbohydrate, by difference59.8 g
Energy330 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin A, IU8 IU
Vitamin C, total ascorbic acid4.5 mg
Vitamin B-120 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe9.3 mg
Magnesium, Mg160 mg
Phosphorus, P405 mg
Sodium, Na11 mg
Copper, Cu1.1 mg
Manganese, Mn1 mg
Calcium, Ca195 mg
Potassium, K1490 mg
Zinc, Zn2.5 mg
Selenium, Se3.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE394 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total394 µg
Folate, food394 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.4 g
Phenylalanine1.3 g
Tyrosine0.7 g
Alanine1 g
Glutamic acid3.7 g
Glycine1 g
Proline1 g
Cholesterol0 mg
Ash3.8 g
Fatty acids, total saturated0 g
Isoleucine1.1 g
Leucine1.9 g
Lysine1.7 g
Cystine0.3 g
Valine1.3 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid3 g
Serine1.3 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin2.1 mg
Pantothenic acid0.8 mg
Water11.8 g

Common serving sizes

  • 184 g (cup)

Compare Beans, kidney, california red, mature seeds, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173742).