Food Calories Database

Legumes

Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Calories and nutrition facts per 100 g.

124 kcal per 100 g
Protein
9.1 g
Carbohydrates
22.4 g
Fat
0.1 g
Fiber
9.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy519 kJ
Fiber, total dietary9.3 g
Total lipid (fat)0.1 g
Carbohydrate, by difference22.4 g
Energy124 kcal
Protein9.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin B-120 µg
Vitamin A, IU3 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca66 mg
Potassium, K419 mg
Zinc, Zn0.9 mg
Iron, Fe3 mg
Magnesium, Mg48 mg
Phosphorus, P137 mg
Sodium, Na4 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE74 µg
Retinol0 µg
Fatty acids, total trans0 g
Water66.9 g
Niacin0.5 mg
Pantothenic acid0.2 mg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.5 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total74 µg
Folate, food74 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.4 g
Glycine0.4 g
Proline0.4 g
Cholesterol0 mg
Fatty acids, total saturated0 g
Ash1.4 g

Common serving sizes

  • 177 g (cup)

Compare Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173743).