Food Calories Database

Fruits

Apricots, dehydrated (low-moisture), sulfured, stewed

Calories and nutrition facts per 100 g.

126 kcal per 100 g
Protein
1.9 g
Carbohydrates
32.6 g
Fat
0.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy527 kJ
Protein1.9 g
Total lipid (fat)0.2 g
Carbohydrate, by difference32.6 g
Energy126 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE220 µg
Vitamin A, IU4410 IU
Vitamin C, total ascorbic acid7.1 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg25 mg
Phosphorus, P62 mg
Sodium, Na5 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg
Calcium, Ca24 mg
Potassium, K728 mg
Zinc, Zn0.4 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Retinol0 µg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total2 µg
Folate, food2 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated0 g
Ash1.6 g
Water63.6 g
Niacin1.6 mg
Pantothenic acid0.5 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.4 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g

Common serving sizes

  • 249 g (cup)

Compare Apricots, dehydrated (low-moisture), sulfured, stewed

Data source: USDA FoodData Central, SR Legacy (FDC ID 173940).