Food Calories Database

Dairy And Eggs

Yogurt, fruit, low fat, 11g protein/8 oz

Calories and nutrition facts per 100 g.

105 kcal per 100 g
Protein
4.9 g
Carbohydrates
18.6 g
Fat
1.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy105 kcal
Energy440 kJ
Protein4.9 g
Fiber, total dietary0 g
Total lipid (fat)1.4 g
Carbohydrate, by difference18.6 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU60 IU
Vitamin C, total ascorbic acid0.7 mg
Vitamin B-120.5 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg16 mg
Phosphorus, P133 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca169 mg
Potassium, K216 mg
Zinc, Zn0.8 mg
Selenium, Se3.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fluoride, F9 µg
Folate, DFE10 µg
Folate, food10 µg
Ash1 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total10 µg
Tryptophan0 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Alanine0.2 g
Glutamic acid1 g
Glycine0.1 g
Proline0.6 g
Cholesterol6 mg
Fatty acids, total saturated0.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
MUFA 16:10 g
Isoleucine0.3 g
Leucine0.5 g
Lysine0.4 g
Cystine0 g
Valine0.4 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.3 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.4 g
SFA 18:00.1 g
MUFA 18:10.3 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0 g
Niacin0.1 mg
Pantothenic acid0.5 mg
Water74.1 g

Common serving sizes

  • 227 g (container (8 oz))
  • 113 g (container (4 oz))
  • 170 g (container (6 oz))

Compare Yogurt, fruit, low fat, 11g protein/8 oz

Data source: USDA FoodData Central, SR Legacy (FDC ID 171286).