Food Calories Database

Vegetables

Yautia (tannier), raw

Calories and nutrition facts per 100 g.

98 kcal per 100 g
Protein
1.5 g
Carbohydrates
23.6 g
Fat
0.4 g
Fiber
1.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein1.5 g
Energy411 kJ
Fiber, total dietary1.5 g
Total lipid (fat)0.4 g
Carbohydrate, by difference23.6 g
Energy98 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU8 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid5.2 mg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1 mg
Magnesium, Mg24 mg
Phosphorus, P51 mg
Sodium, Na21 mg
Copper, Cu0.3 mg
Manganese, Mn0.2 mg
Calcium, Ca9 mg
Potassium, K598 mg
Zinc, Zn0.5 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash1.4 g
Folate, food17 µg
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total17 µg
Water73.1 g
Niacin0.7 mg
Pantothenic acid0.2 mg
Folate, DFE17 µg
Fatty acids, total saturated0.1 g
Cholesterol0 mg

Common serving sizes

  • 135 g (cup, sliced)
  • 305 g (root)

Compare Yautia (tannier), raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169401).