Food Calories Database

Legumes

Vermicelli, made from soy

Calories and nutrition facts per 100 g.

331 kcal per 100 g
Protein
0.1 g
Carbohydrates
82.3 g
Fat
0.1 g
Fiber
3.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.1 g
Carbohydrate, by difference82.3 g
Energy331 kcal
Total Sugars17.4 g
Protein0.1 g
Energy1380 kJ
Fiber, total dietary3.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)3.8 µg
Vitamin A, IU37 IU
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca55 mg
Potassium, K3 mg
Zinc, Zn4.2 mg
Iron, Fe1.8 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Sodium, Na4 mg
Copper, Cu1.9 mg
Selenium, Se27 µg

Other nutrients

NutrientAmount per 100 g
Retinol0 µg
Folic acid0 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
Water11.9 g
Folate, DFE0 µg
Niacin0 mg
Choline, total177 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Ash5.6 g
Alcohol, ethyl0 g
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Carotene, beta22 µg
Carotene, alpha0 µg
Cholesterol0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Folate, food0 µg
Fatty acids, total trans0 g

Common serving sizes

  • 140 g (cup)

Compare Vermicelli, made from soy

Data source: USDA FoodData Central, SR Legacy (FDC ID 169884).