Food Calories Database

Vegetables

Turnip greens, canned, solids and liquids

Calories and nutrition facts per 100 g.

14 kcal per 100 g
Protein
1.4 g
Carbohydrates
2.4 g
Fat
0.3 g
Fiber
1.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy59 kJ
Fiber, total dietary1.7 g
Protein1.4 g
Total lipid (fat)0.3 g
Carbohydrate, by difference2.4 g
Energy14 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE179 µg
Vitamin C, total ascorbic acid15.5 mg
Vitamin B-120 µg
Vitamin A, IU3590 IU
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.5 mg
Magnesium, Mg20 mg
Phosphorus, P21 mg
Sodium, Na277 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca118 mg
Potassium, K141 mg
Zinc, Zn0.2 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE41 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total41 µg
Ash1.2 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Water94.7 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0.1 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.4 mg
Pantothenic acid0 mg
Folate, food41 µg

Common serving sizes

  • 425 g (can, 15 oz (303 x 406))
  • 117 g (cup)

Compare Turnip greens, canned, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170467).